How Champagne Is Made

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Sputnik: 'I'm Drinking the Stars!' How Champagne is Made

Sparkling wine is a wine with significant levels of carbon dioxide in it making it fizzy. The carbon dioxide may result from natural fermentation, either in a bottle, as with the méthode champenoise, in a large tank designed to withstand the pressures involved (as in the Charmat process), or as a result of carbon dioxide injection.

According to the legend, champagne was invented on August 4, 1693 by a Benedictine monk Dom Perignon who at the time served as cellar master of the Abbey of Hautvillers. "Come quickly! I'm drinking the stars!" he exclaimed when tasting wine that he was unable to rid of bubbles, and thus the legendary beverage was born.

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Champagne Sales Set A Record For 2015

Bottles of Champagne are displayed at Dilettantes wine shop in Paris, France, Dec. 31, 2015.

VOA: Champagne Sales Set for Record Year

PARIS — Champagne sales are set for a record year, driven by solid demand from export markets, favorable currencies and stabilizing sales in France, the fizzy drink's home market.

Industry estimates gathered by Reuters showed that about 312 million bottles of the prestige sparkling wine will have been dispatched in 2015, a rise of between 2 and 3 percent from 2014.

Revenue has risen 4.4 percent to 4.7 billion euros in 2015.

In 2007, the record year so far, revenues reached 4.56 billion euros, before the global economic and financial crisis began weighing on the market a year later.

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Editor: I guess this means that the prices are not going to go down. :(

Crimean Winemaker Massandra Has Put 13,000 Vintage Bottles Up For Auction

Workers at a wine cellar in the Massandra winery on July 23, 2004 (AFP Photo/Alexander Nemenov)

AFP: Kiev cries foul as historic Crimean wines go under hammer

Kiev (AFP) - Legendary Crimean winemaker Massandra, once a supplier to Russia's Tsar Nicolas II, has provoked the ire of Kiev by putting 13,000 vintage bottles up for auction on Tuesday.

Massandra described the wines, some dating back to 1935, as "pearls that have endured heavy ordeals including during the war".

One 1944 muscat "was produced in Yalta just after its liberation from German troops," it noted in a statement launching the sale being held at the winery and online.

The Massandra region, which belonged to the Ukrainian state until the 2014 annexation of Crimea by Russia, is now under Moscow's control with the rest of the peninsula.

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Editor: There must be a lot of history behind some of those wines.