Does Wine Kept Under Sea Taste Better Than The Stuff Stored In A Chateau?

Photo: Finished product: The 'Neptune' branded wine from Chateau Larrivet Haut-Brion which was aged under the sea

The Test Proving Wine Kept Under Sea Really DOES Taste Better Than The Stuff Stored In A Chateau... After 11 Bottles Found In 200-Year-Old Shipwreck Sell For £90,000 -- Daily Mail

* French trio aged two barrels of identical wine for six months - one under sea and the other in chateau cellar
* Lab tests revealed sea wine had undergone different process of osmosis, giving it a mellower taste than traditionally aged barrel
* Comes after 11 bottles of champagne from 2010 Baltic shipwreck sold for £90,000 at auction

Bottles of wine found in shepwrecks often sell for a fortune. But does the sea hold the secret to truly great vintages?

To find out a trio of French wine lovers - a vineyard manager, a barrel maker and an oyster farmer - teamed up to test the myth, above and below water.

Barrels of a 2009 Bordeaux wine were stored in two locations - one was to be kept in chateau cellars, the other sunk among the prized oyster beds of the Bay of Arcachon, on the Atlantic coast.

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My Comment: As a wine maker, I find this news fascinating.