Spadarotto Cabernet
Sauvignon
Spadarotto Cabernet: The Best Cult Wine You Never Heard Of -- Forbes
The Spadarotto family makes very little wine, very well. Terms like small-batch, micro-lot and ultra-premium get tossed around liberally at times, with even the bigger producers trotting out their own versions of small lot, special wines from their massive portfolios. But Spadarotto’s production is authentically intimate, ranging from 200 to 500 cases per year. This unique position of tiny production and rarity (not to mention a plum position on the wine list at Michelin three star Restaurant at Meadowood) qualify Spadarotto wines as cult phenomena in my book.
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My Comment: 200 to 500 cases per year is a small quantity .... but being linked to Stag's Leap makes me think that this wine is probably very good.
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