Thursday, March 15, 2012

What Wine Was Served At The White House State Dinner With British PM Cameron

President Barack Obama and Prime Minister David Cameron watch the U.S. Army Fife and Drum Corps pass during the Official Arrival Ceremony on the South Lawn, March 14, 2012. (Official White House Photo by Pete Souza)

Obama’s Wine Service Causes A Stir -- Inside Scoop SF

The Obamas hosted British prime minister David Cameron at a state dinner Wednesday night. And while much was made of the localish ingredients and menu, the menu had one notable omission: the wines served alongside.

Typically the White House has released the wines being served as part of the menu. Policy dictates that only American wines be served at White House functions, and the dinners have always been a way to highlight great domestic wines from producers big and small.

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Editor: The wine that was served in last night's White House state dinner were the following ....

* NV Thibaut-Janisson Monticello Brut, Virginia (appetizers)
* 2009 Peter Michael Ma Belle-Fille Knights Valley Chardonnay, California (crisped halibut with potato crust)
* 2008 Leonetti Cellar Walla Walla Valley Cabernet Sauvignon, Washington (bison Wellington)
* 2007 Iron Horse Vineyards Green Valley Russian Cuvée, California (steamed lemon pudding with huckleberry sauce)

Not a bad mix, with the 2009 Peter Michael Ma Belle-Fille Knights Valley Chardonnay being the one that appeals to me.

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